Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ugali served with managu & beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. See recipes for Stewed Lung fish (Kamongo) with ugali & managu too. Today, we're going to make a special dish, ugali served with managu & beef. This time, I am going to make it a little bit unique.
Ugali served with managu & beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ugali served with managu & beef is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ugali served with managu & beef using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ugali served with managu & beef:
- Make ready 2 onions
- Prepare 2 tomatos
- Take cooking fat
- Prepare green vegetables-managu
- Make ready beef meat
- Make ready maize flour-250gms
Add one cup of maize flour and stir continuously with the cooking stick to do away with any lumps. Add flour to get the right texture which should be firm and smooth. Remove the leaves from branches and wash well. Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy and the fair maiden Fortune (Actress), as they make managu and ugali.
Steps to make Ugali served with managu & beef:
- For ugali-boil water in a sufuria,for 4 mins
- Add maize flour,as you will also ensure you mix it well so that it will not leave some uncooked flour.
- This will take 15 minutes,after which your ugali will be ready.
- For managu- boil for 4 mins before starting to cook
- Put an empty sufuria on the cooking gas, add one full serving spoon of cooking fat,cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria
- For beef -put cooking fat into a sufuria cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria cut beef into pieces add into the mixtures add one grass of water wait for 15 mins you food will be ready for serving.
Remove the leaves from branches and wash well. Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy and the fair maiden Fortune (Actress), as they make managu and ugali. Wash and cut into medium size pieces. Then put oil in a pan and add in the cut onions fry until soft. Managu is a common delicacy in Kenyan households usually served with ugali.
So that’s going to wrap it up with this exceptional food ugali served with managu & beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
