Wet fried beef with Traditional vegetables
Wet fried beef with Traditional vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wet fried beef with traditional vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wet fried beef with Traditional vegetables is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Wet fried beef with Traditional vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.

Read customer reviews & Find best sellers. Wet fried beef with Traditional vegetables instructions. Chop your beef into small pieces then boil with salt till soft or tender. Drain the excess water then allow it to dry over low heat.

To get started with this recipe, we have to prepare a few ingredients. You can have wet fried beef with traditional vegetables using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wet fried beef with Traditional vegetables:
  1. Take 300 g beef
  2. Make ready Traditional vegetables/kienyeji
  3. Make ready 2 big tomatoes
  4. Get 1 hoho
  5. Get 1 onion
  6. Get 4 tbs cooking oil
  7. Take 1 pinch salt

Chop your beef into small pieces then boil with. Put the drumsticks to boil till tender. Follow with tomatoes and green pepper after AF few minutes. ground beef, pork, lamb, or chicken • ap flour • warm water as much as needed less than half cup • flour for kneading • white pepper powder • grated ginger • sesame oil • onions finely chopped The veggies are cooked first, then removed from the skillet. The beef is quickly stir fried with some fresh ginger.

Instructions to make Wet fried beef with Traditional vegetables:
  1. Chop your beef into small pieces then boil with salt till soft or tender.
  2. Drain the excess water then allow it to dry over low heat.
  3. Add oil for cooking the fry till a bit brown
  4. Add onions and hoho then cook for 2mins.
  5. Add tomatoes and mix. Cover to cook abit.
  6. Serve with some kienyeji and Ugali

Follow with tomatoes and green pepper after AF few minutes. ground beef, pork, lamb, or chicken • ap flour • warm water as much as needed less than half cup • flour for kneading • white pepper powder • grated ginger • sesame oil • onions finely chopped The veggies are cooked first, then removed from the skillet. The beef is quickly stir fried with some fresh ginger. Serve this just as beef and vegetables, or serve with brown rice. It's such an Easy Stir Fried Beef with Vegetables to whip up for a busy weeknight. Stir fry until meat is brown.

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