Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Bibimbap (Korean Rice Bowl with Beef and Vegetables) Recipe by YouTube: and그리고 - Cookpad Bibimbap (Korean Rice Bowl with Beef and Vegetables) The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables". more Great recipe for Beef and vegetable Korean rice bowl aka bibimbap.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Get Vegetables and rice
  2. Take 2 carrots cut into matchsticks
  3. Take 1 courgette cut into matchsticks
  4. Take Half bag of beansprouts
  5. Prepare Box shiitake mushrooms
  6. Take 3 large handfuls of Spinach
  7. Take 2 x cooked rice pouches
  8. Get 1 tbsp sesame oil
  9. Take Cooking sauce
  10. Get 1 tbsp sesame oil
  11. Take 3 tbsp soy sauce
  12. Get 2 tbsp mirin
  13. Prepare 2 garlic cloves finely grated
  14. Get 1 tsp freshly grated ginger
  15. Get 1 tsp toasted sesame seeds
  16. Take Kimchi slaw
  17. Prepare Half a red cabbage
  18. Prepare Half a red onion
  19. Make ready 2 carrots thinly sliced
  20. Prepare 1 tbsp kimchi paste
  21. Prepare 1 tbsp white wine vinegar
  22. Get 3 tbsp olive oil
  23. Make ready 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Get 2-3 fried eggs to serve

It is served with gochujang (chili pepper paste) sauce and/or soy sauce. Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top. That way you can fully appreciate each of the beautiful ingredients separately before you mix them all together. Korean Beef Bibimbap (Mixed Rice Bowl) Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures. If you haven't tried this nourishing and healthy dish, you need to!

So that’s going to wrap it up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!