Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, creamy mash potato with beef stew and fresh vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Mash Potato with Beef stew and Fresh vegetables is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Mash Potato with Beef stew and Fresh vegetables is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy mash potato with beef stew and fresh vegetables using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Mash Potato with Beef stew and Fresh vegetables:
- Make ready 8-10 big Potatoes
- Make ready 1 cup Milk
- Get 2 tablespoon butter/margarine
- Prepare 1/2 kg Beef
- Get 1 bunch Corriander
- Get 1 Clove Garlic
- Get 1 medium Onion
- Make ready 2 Tomatoes
- Prepare 2 tablespoon cooking oil
- Take 1/4 Cabbage
- Make ready 2 Carrots
- Get 1 piece radish (Optional)
- Prepare Salt for seasoning
Place in a pan and fill water to cover. Place in a pan and fill water to cover. The milk and butter is to attain a great taste and creamy texture." - "Beef Stew:- Cut the meat into cubes or stripes. A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it's like Shepherd's Pie, in stew form!
Instructions to make Creamy Mash Potato with Beef stew and Fresh vegetables:
- Mash Potatoes:- Peel and clean the potatoes. Place in a pan and fill water to cover. Cook until soft and ready. Pour excess water. Add 1 cup milk, the butter or margarine and season with salt.
- Mash until smooth and not too dry. The milk and butter is to attain a great taste and creamy texture.
- Beef Stew:- Cut the meat into cubes or stripes. Cut the onions and garlic. Put 2 table spoons of oil in a pan, fry the onions and garlic until soft. Do not burn the garlic.
- Add the meat, ensure the pan or sufuria is big, we do not want to clog rather have a good golden color on the meat, cook until you see some browning, add the tomatoes. They will clear all the browning and create a thick paste.
- At this point you can add spices of choice and some water or stock if the stew is too thick. Cook for 1 min then remove from heat. Add corriander and cover.
- Vegetables:- Cut cabbage, carrots and radish (I used white radish) into desired shapes and mix together. I went with long stripes. Heat butter in a pan on medium heat and add the vegetables. Toss and keep turning for 1-2minutes. I like to feel the crunchiness in veggies. Remove from heat and season with salt.
- Serve and enjoy
The milk and butter is to attain a great taste and creamy texture." - "Beef Stew:- Cut the meat into cubes or stripes. A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it's like Shepherd's Pie, in stew form! It's officially spring, but winter isn't taking the hint. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher.
So that’s going to wrap it up with this special food creamy mash potato with beef stew and fresh vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
