COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my entire life. They are nice and they look fantastic.

Low Prices on Beef Soup Check Out Beef on eBay. Fill Your Cart With Color today! Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Take 200 gram beef
  2. Get 200 gram tripe, boiled
  3. Prepare 100 gram beef heart, boiled well
  4. Take 1 . 4 litters of rice washing water
  5. Prepare 4 lemon grass bruised
  6. Prepare 3 salam leave (bay leaves)
  7. Make ready 150 gram groundnut (fried and mashed)
  8. Make ready 3 tablespoon cooking oil for sauting
  9. Take 4 cm ginnger
  10. Take 1 tablespoon beef broth powder
  11. Prepare 4 tablespoons vegetables oil
  12. Prepare Ground Spices:
  13. Get 7 pieces candlenuts roasted
  14. Make ready 5 cloves garlic
  15. Make ready 3 shallots
  16. Get 1 tablespoon coriander roasted
  17. Take 1 teaspoon cumin roasted
  18. Make ready 1 teaspoon pepper
  19. Get to taste Salt and sugar
  20. Make ready For The Steamed rice with herbal (Buras/ Burasa)
  21. Make ready 500 gram rice washed and drained
  22. Make ready 1 litter coconut milk
  23. Prepare 2 teaspoon salt
  24. Make ready 2 Salam leaves (bay leaves)
  25. Get Banana leaves, for wrapping
  26. Prepare String, for tying
  27. Get For the Sambal Goreng :
  28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Make ready Cooking oil, heated
  30. Prepare 250 gram beef liver, washed
  31. Make ready 2 tablespoons ground red chilies
  32. Get 3 bay leaves
  33. Prepare 100 gram stink bean (optional)
  34. Prepare 100 ml coconut milk
  35. Get Ground Spices:
  36. Prepare 5 of candlenuts
  37. Take 3 shallots
  38. Get 4 cloves garlic
  39. Get 6 red chillies
  40. Make ready 5-7 bird's eye chilli (optional)

This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Remove the beef and beef tripe, cut into small pieces. If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further!

Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Remove the beef and beef tripe, cut into small pieces. If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further! We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips.

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