Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, angus burger bites with red onion jam & horseradish mayo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Here is how you cook it. Ingredients of Angus Burger Bites with Red Onion Jam & Horseradish Mayo.

To begin with this recipe, we must first prepare a few components. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Take 2 packages 240g mini beef burger patties
  2. Get 1 large carrot, shaved strips (with potato peeler)
  3. Take 2 medium tomatoes, halved and sliced
  4. Take 1 large French bread stick, sliced
  5. Get 1 (Red Onion Jam)
  6. Prepare 5 Red onions, thinly sliced
  7. Make ready 1 Olive oil for cooking
  8. Take 1 tbsp Balsamic vinegar
  9. Prepare 1 tsp Dried thyme
  10. Make ready 1 tbsp Blackberry jam
  11. Get 2 tsp Minced garlic
  12. Make ready 1 (Horseradish Mayo)
  13. Take 2 cup Whole egg mayo
  14. Get 2 tsp Mustard powder
  15. Take 2 tbsp Minced horseradish
  16. Prepare 3/4 cup Grated Parmesan

Cook until moisture evaporates and mixture begins to thicken. Cut patties in half and fry until cooked both sides. Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic.

Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic. Angus Burger Bites with Red Onion Jam & Horseradish Mayo step by step. Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic.

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