Malasugue Fish Steak
Malasugue Fish Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malasugue fish steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malasugue Fish Steak is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Malasugue Fish Steak is something which I’ve loved my entire life.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

To get started with this recipe, we must prepare a few ingredients. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malasugue Fish Steak:
  1. Get 1 big onion bulb
  2. Make ready 5 small pieces of garlic
  3. Prepare 1 tablespoon vegetable oil
  4. Make ready 1/4-1/2 cut of butter
  5. Make ready 6-8 steak cuts Malasugue fish
  6. Make ready 1 teaspoon salt (depends on your taste)
  7. Prepare 1 teaspoon black pepper powder (depends on your taste)
  8. Make ready 2 egg
  9. Prepare 1 tablespoon cornstarch
  10. Get 1 tablespoon worcestershire sauce (depends on your taste)

Malasugue Fish Steak This is my first try on coating fish first with egg before cooking steak. Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish.

Steps to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak.

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