Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sirloin steak with deep red wine reduction. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak.
Sirloin Steak with Deep Red Wine Reduction is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Take 1/2 cup dry red wine
- Get 2 tablespoons balsamic vinegar
- Get 1 tablespoon reduced-sodium soy sauce
- Prepare 2 teaspoons instant coffee granules
- Prepare 2 teaspoons Worcestershire sauce
- Take 1/2 teaspoon coarsely ground black pepper
- Prepare 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Get 1/8 teaspoon salt
- Take Nonstick cooking spray
- Take Steamed sliced zucchini and/or yellow summer squash (optional)
- Prepare Snipped fresh oregano (optional)
Seal bag; turn to coat steak. Preparation In a small bowl, combine the wine, vinegar, soy sauce, Worcestershire sauce, coffee crystals and black pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Before you jump to Sirloin Steak with Deep Red Wine Reduction recipe, you may want to read this short interesting Healthy Tips.
Instructions to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
Place the steak in a large resealable plastic bag set in a shallow dish. Before you jump to Sirloin Steak with Deep Red Wine Reduction recipe, you may want to read this short interesting Healthy Tips. Here is how you cook it. Sirloin Steak with Deep Red Wine Reduction is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components.
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