Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pineapple Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple cake using 16 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Pineapple Cake:
- Take Refined flour
- Make ready powdered sugar
- Make ready Baking powder
- Prepare Baking soda
- Make ready condensed milk
- Make ready vanilla essence
- Prepare oil
- Make ready Milk
- Make ready Butter
- Get tin Pineapple chopped
- Make ready Sugar
- Take Double whipped cream
- Get Pineapple emulsion
- Get Green colour
- Take White chocolate melted
- Take Black colour fondant
Steps to make Pineapple Cake:
- Preheat the oven at 200degree Celsius.
- Sieve the flour,baking powder and baking soda.
- Grease the baking tin well wit butter.
- Sprinkle flour and tap.
- In a big bowl soften the butter with beater.
- Add the powdered sugar and blend it well.
- Add condensed milk and beatcontinuously for 7 to 8 minutes.
- Add milk and beat.
- Add oil and vanilla essence chopped tin pineapple.
- Beat for more 5 mins.
- Transfer batter to tin and tap it.
- Bake at 180 degrees for 40 mins.
- Beat whipped cream add yellow emulsion and keep in freezer.
- Check the cake by toothpick an take it out as done.
- Let it cool for 1hour.
- Transfer cake to icing board.
- Cut layers of cake.
- Take base layer put thin layer of icing repeat the process till top layer.
- Cover all over cake with thin layer icing.
- With star nossel make cover cake with small stars.
- In a bowl take white chocolate add green colour to it.
- Make leaves of butter paper frezzeer it till set.
- Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
- Lastly stick eyes mouth and leaves on cake.
So that’s going to wrap this up with this special food pineapple cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
