Rice Burger with Yakiniku Stirfry
Rice Burger with Yakiniku Stirfry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice burger with yakiniku stirfry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Burger with Yakiniku Stirfry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rice Burger with Yakiniku Stirfry is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:
  1. Take <Rice Patties Ingredients>
  2. Get Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
  3. Get Sesame Oil
  4. Get Soy Sauce & Mirin Mix 1 teaspoon each
  5. Make ready <Yakiniku Stirfry Ingredients>
  6. Prepare 300-400 g Thinly Sliced Pork or Beef
  7. Make ready Vegetables enough for 4 burgers
  8. Take (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
  9. Make ready 1 tablespoon Oil
  10. Take Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger. Using a ramekin or an egg ring is also good method.

Instructions to make Rice Burger with Yakiniku Stirfry:
  1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
  2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
  3. Brush Sesame Oil on both sides of the rice patties slightly.
  4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
  5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
  6. Yakiniku Stirfry Method:
  7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Make two patties for each burger. Using a ramekin or an egg ring is also good method. Today's filling was Yakiniku Stir-fry and I used Nori Sheet instead of lettuce for the burgers. Here is how you can achieve it. The ingredients needed to make Rice Burger with Yakiniku Stirfry : Take of <Rice Patties Ingredients>.

So that is going to wrap this up for this exceptional food rice burger with yakiniku stirfry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!