Steak Cubes with Garlic Shiso Miso Sauce
Steak Cubes with Garlic Shiso Miso Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak cubes with garlic shiso miso sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Steak Cubes with Garlic Shiso Miso Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak Cubes with Garlic Shiso Miso Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook steak cubes with garlic shiso miso sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steak Cubes with Garlic Shiso Miso Sauce:
  1. Prepare 220 to 230 grams Pork, chicken, beef etc. (meat that's cut thickly) - I used pork roast this time
  2. Get 2 tsp Katakuriko (potato starch flour)
  3. Make ready 2 tsp ◆Miso
  4. Make ready 2 tsp ◆Mirin
  5. Prepare 1 tsp ◆Cooking sake
  6. Take 1/2 to 1 teaspoon ◆Sugar
  7. Get 1/2 tsp ◆Soy sauce
  8. Get 3 leaves Shiso leaves
  9. Make ready 2 to 3 cloves Garlic
  10. Get 1 Salt, pepper, black pepper
  11. Take 1 Vegetable oil
  12. Prepare 1 Red chili pepper (optional)

Steak Cubes with Garlic Shiso Miso Sauce Jump to: Recipe Weight Loss Tips Before you jump to Steak Cubes with Garlic Shiso Miso Sauce recipe, you may want to read this short. Steak Cubes with Garlic Shiso Miso Sauce is something that I have loved my entire life. Great recipe for Steak Cubes with Garlic Shiso Miso Sauce. This is one of my husband's favorite dishes, so we have it quite often — especially in the summer, when there's lots of fresh shiso to pick.

Instructions to make Steak Cubes with Garlic Shiso Miso Sauce:
  1. Combine the ◆ ingredients. Grate just 1/2 of a clove of garlic, add to the ◆ ingredients and mix. Take the cores out of the remaining garlic cloves and slice about 1 mm thick.
  2. Finely shred the shiso leaves.
  3. Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). Season with salt and pepper, and coat evenly with the katakuriko.
  4. Put the sliced garlic and oil in a frying pan and cook until the garlic is fragrant. (If you want the dish to be spicy, add a de-seeded red chili pepper at this time.)
  5. The garlic will burn in no time so keep an eye on it. When it is lightly brown, place the garlic out onto a paper towel. (Leave the oil in the frying pan.)
  6. Pan fry the meat in the same frying pan. Don't move it around until it has browned. When the first side has browned nicely…
  7. …brown the other side too. If you are using pork or chicken, it should be cooked through to the center, so add 1 tablespoon of sake (not listed in the ingredients), lower the heat, cover with a lid and cook through.
  8. Take the lid off. If there's any moisture left in the pan the flavor will not be as strong and the sauce won't coat the meat properly, so turn the heat up to evaporate that moisture. Add the ◆ ingredients to the pan and mix quickly. Turn off the heat.
  9. Add the shiso leaves, mix them up a little and it's done. (The shiso leaves will soften in the residual heat.) Arrange on serving plates and sprinkle with black pepper.
  10. This sauce transforms even the blandest cuts of chicken into a flavor-packed meal. Here I used 230 g of breast meat after taking the skin off (1 breast).
  11. It'll turn out to be a really filling and hearty dish, especially if you use nice, thick chunks of meat. The seasoning goes really well with plain rice as well as cold beer. Serve with your favorite vegetables on the side.

Great recipe for Steak Cubes with Garlic Shiso Miso Sauce. This is one of my husband's favorite dishes, so we have it quite often — especially in the summer, when there's lots of fresh shiso to pick. Cutting the meat into cubes helps shorten the cooking time and creates more surfaces for the. Steak Cubes with Garlic Shiso Miso Sauce instructions. Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo).

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