Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wors sweet and chilli stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Wors sweet and chilli stir fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Wors sweet and chilli stir fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have wors sweet and chilli stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wors sweet and chilli stir fry:
- Take 2 pack beef instant noodles cooked with their spices
- Make ready 1 each Robot peppers, chopped
- Prepare 1 onion, chopped
- Prepare 1 tbsp Sweet chilli sauce
- Get 1/2 cup fresh cream
- Prepare Handful Mushrooms
- Prepare 1 pack Boerewors
- Get 2 chicken rashes, sliced
- Take Cooking oil
- Take Cape herb and spice rub Mediterranean roast
- Take Pinch salt
Pour in the sweet chilli sauce, stirring to ensure that all the ingredients get covered with the sauce. Sweet chilli beef stir fry with noodles With crispy basil leaves and colourful Asian vegetables, this balanced dish is both fragrant and aromatic. The quick-to-cook, cheaper cut of beef makes for a tender addition to the sweet chilli flavour. Once chicken is cooked, add Stir Fry veg to the wok until wilted down.
Steps to make Wors sweet and chilli stir fry:
- Sautè the onion with the robot peppers. Add the spice and let it cook for 1 min.
- Add the mushrooms and chicken rashes, cook for 4 more minutes.
- In a separate pan, cook the boerewors and then slice.
- Add half cup of cream and 2 tablespoons of chilli sauce into the noodles mixture. And let it simmer for 3min. Add your fried wors bites into the mix and season with a pinch of salt.
The quick-to-cook, cheaper cut of beef makes for a tender addition to the sweet chilli flavour. Once chicken is cooked, add Stir Fry veg to the wok until wilted down. Serve immediately, with extra sweet chilli sauce on the side for drizzling. This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce - usually used just for dipping - hiding at the back of your fridge. The same great prices as in store, delivered to your door with free click and collect!
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