Black and White Cake
Black and White Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black and white cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black and White Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Black and White Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have black and white cake using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Black and White Cake:
  1. Get recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
  2. Take recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
  3. Prepare whole recipe Leah's Chocolate Buttercream Frosting
  4. Make ready Chocolate Fondant (also on my profile)
  5. Get Basic Rolled Fondant (another recipe from my profile)
Instructions to make Black and White Cake:
  1. Cut each layer in half. Reserve 1 half of each layer.
  2. Apply chocolate frosting to top of 1 white half and 1 chocolate half.
  3. Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
  4. Coat the cut side straight edges of each half with chocolate frosting.
  5. Push both halves together to form one whole round cake.
  6. Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
  7. Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
  8. Push the 2 halves together to form one circle.
  9. Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
  10. Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
  11. Trim the excess fondant
  12. Enjoy!

So that’s going to wrap this up with this special food black and white cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!