Velveting Meat / XO Beef
Velveting Meat / XO Beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, velveting meat / xo beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Velveting Meat / XO Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Velveting Meat / XO Beef is something that I’ve loved my whole life.

Premium natural dog food & treats , manufactured in Germany. Begin by mixing soy sauce, cornstarch or potato starch, and oil with meat. You could jazz up this marinade with minced garlic, spiced salts and sugar. The velveting technique is very easy and gives amazing results.

To begin with this particular recipe, we must prepare a few components. You can cook velveting meat / xo beef using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Velveting Meat / XO Beef:
  1. Get For Velveting the meat:
  2. Make ready 400 g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks
  3. Get 2 tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat
  4. Make ready 2 tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure
  5. Get For The Stirfry:
  6. Make ready 2 tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do
  7. Get 4 - cloves Garlic
  8. Prepare 1 - Thumb of Ginger
  9. Make ready The Velvet Beef
  10. Take 2 - Red Peppers
  11. Get 1 Onion
  12. Get 1 Handful Mangetout
  13. Get 2 tsp- Cooking Oil
  14. Make ready 3 - Large Mushrooms

Velveted inexpensive cuts of beef turned ultrasilky in a soup seasoned with ginger and black pepper. The cornstarch not only softened the meat but also thickened the broth, giving the soup an. This is how to tenderise beef with a Chinese restaurant method called "velveting beef". Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles.

Steps to make Velveting Meat / XO Beef:
    1. Firstly we can start by thinly slicing the beef.
    1. In a bowl add the beef and equal parts cooking wine and cornflour 2tbsp should be adequate, then mix together ensuring beef is coated.
    1. Set the mixture aside for 30mins minimum and that's half the velveting done. Now we can concentrate on prepping the stir fry.
    1. Finely chop the ginger there's no need to peel it, I've never peeled ginger, also crush and chop the garlic and put them into the same bowl.
    1. Chop the peppers, onions and mushrooms then put it into a bowl with the mangetout whole and prep is done.
    1. Now to finish velveting the meat. After the meat has sat for 30 minutes, bring a pan of water to boiling point then add the beef and bring to boil again for 3-5 mins, then drain and we're ready for stir fry! Also, you could fry the meat in 2 inches of oil it works the same but that's fat.
    1. Get a fresh frying pan and bring it to a high heat then add the oil.
    1. When the pan is smoking hot add the garlic and ginger then mix.
    1. Before ginger and garlic start browning, add all the veggies and start stir-frying this is going to happen quickly because the pan is going to be very very hot.
    1. Once the veggies start softening a lil add the beef and stirfry!
    1. Now add 2 tbsp of XO and mix that baby in then take in those smells. If it seems a lil dry add some water then fry until a thick sauce is formed then you're done. Enjoy with a bowl of rice of something.

This is how to tenderise beef with a Chinese restaurant method called "velveting beef". Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles. This is how to tenderise beef with a Chinese restaurant method called "velveting beef". It's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles. It's a quick and easy method that any home cook can do, any night of the week.

So that is going to wrap it up with this exceptional food velveting meat / xo beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!