Beef & Bok Choy Stir Fry
Beef & Bok Choy Stir Fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef & bok choy stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef & Bok Choy Stir Fry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef & Bok Choy Stir Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Stir Fry:
  1. Take 2 tbsp soy sauce
  2. Prepare 2 tbsp rice vinegar
  3. Take 1 tbsp peanut butter
  4. Prepare 1 tbsp honey
  5. Make ready 2 garlic cloves, minced
  6. Make ready 1 Coarse salt and ground pepper
  7. Make ready 1 lb skirt steak, thinly sliced crosswise
  8. Take 1 tbsp cornstarch
  9. Make ready 1 tsp vegetable oil
  10. Make ready 1 large head bok choy, cut 1 inch thick crosswise
  11. Take 4 medium carrots, halved lengthwise, thinly sliced on bias
  12. Take 1 Cooked rice, for serving
  13. Get 1/4 cup peanuts, chopped

High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

Instructions to make Beef & Bok Choy Stir Fry:
  1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
  2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
  3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.

So that is going to wrap it up with this exceptional food beef & bok choy stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!