Green beans with Meat (Loubieh bi Lahmeh)
Green beans with Meat (Loubieh bi Lahmeh)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green beans with meat (loubieh bi lahmeh). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Huge Selection on Second Hand Books. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Remove from heat and let pressure drop before opening cover.

Green beans with Meat (Loubieh bi Lahmeh) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Green beans with Meat (Loubieh bi Lahmeh) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):
  1. Make ready 1 kg green beans, washed with ends removed and each bean pod cut into three pieces
  2. Make ready 1/2 kg beef, cut into cubes for cooking
  3. Prepare 1 small onion, thinly chopped
  4. Take 2 tablespoons fresh coriander, chopped
  5. Take 1 clove garlic, crushed
  6. Make ready 1 tablespoon tomato paste, dissolved in 1 cup water
  7. Prepare 1 1/2 tablespoons vegetable oil
  8. Prepare 1/2 teaspoon pepper
  9. Take salt to taste

Remove from heat and let pressure drop before. Today, I'm gonna show you how to prepare a special dish, green beans with meat (loubieh bi lahmeh). One of my favorites food recipes. This time, I will make it a bit unique.

Steps to make Green beans with Meat (Loubieh bi Lahmeh):
  1. In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden.
  2. Add the cubes of meat and stir for two minutes
  3. Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew.
  6. Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit.

One of my favorites food recipes. This time, I will make it a bit unique. PREPARATION: Clean the green beans if fresh from the edges "top and tail" then break in half and wash well. In a large cooking pot put the oil, add the onion and garlic and sauté over medium heat until light golden. Add the meat and stir until well done.

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