Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
Stroganoff is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stroganoff:
- Take 1/2 red onion finely chopped
- Prepare Small clove garlic, crushed
- Take 1/2 lemon zested
- Take Handful mixed mushrooms, roughly chopped
- Take Small bunch coriander or parsley
- Prepare 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Take 120 g strips quorn or tofu w oxo cube flavour
- Get 1 tsp paprika
- Make ready Evoo, s&p
- Get Knob unsalted butter
- Make ready Brandy (good splash)
- Prepare 25 ml sour cream
- Make ready Green beans
- Take Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
Steps to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Remove the first batch to a bowl and cook the rest of the meat.
So that is going to wrap this up for this special food stroganoff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
