Stir fry beef with snow peas
Stir fry beef with snow peas

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry beef with snow peas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Stir fry beef with snow peas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir fry beef with snow peas is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry beef with snow peas:
  1. Get 1/2 cup low sodium soy sauce
  2. Take 3 tbsp sherry or cooking Sherry
  3. Make ready 2 tbsp cornstarch
  4. Get 2 tbsp brown sugar
  5. Make ready 1 tbsp minced and peeled ginger
  6. Prepare 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Get 3 tbsp peanut oil
  8. Prepare 8 oz fresh snow peas trimmed
  9. Prepare 5 scallions cut into .5 inch pieces
  10. Prepare 1 crushed red pepper
  11. Get 1 salt to taste
  12. Prepare 1 jasmine or long grain rice cooked

Add beef slices back and stir in the stir fry sauce. When the oil is hot, add the garlic and the snow peas. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan.

Instructions to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Heat oil in a wok or frypan over medium high heat. Pour in hoisin sauce, stir and cook until heated through. In a large bowl combine soy sauce, Hoisin sauce, sesame oil,cornstach, water, black pepper, salt, chopped garlic and ginger.

So that is going to wrap it up with this special food stir fry beef with snow peas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!