Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry angel food cobbler. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Angel Food Cobbler is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Strawberry Angel Food Cobbler is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Make ready 1 (10 inch) angel food cake
- Prepare 2-8 oz pkgs lite cream cheese, softened
- Make ready 1 c Splenda Naturals
- Take 1-8 oz container frozen sugar free whipping topping, thawed
- Prepare 1 lb fresh strawberries, sliced
- Prepare 1-15 oz jar or pkg sugar free strawberry glaze
- Prepare Nutrition
- Prepare 244 calories
- Make ready 5 g fat
- Make ready 9 mg cholesterol
- Take 404 mg sodium
- Get 36 g carbohydrates
- Prepare 3 g protein
Steps to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that’s going to wrap it up for this exceptional food strawberry angel food cobbler recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!