Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for A Korean Recipe From My Omoni (Mother): Bulgogi. This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband. By adding grated apple or Asian pear, the meat becomes tenderized, and the sweetness of the fruit is delicious!
To begin with this recipe, we have to prepare a few components. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Prepare 500 grams Thinly sliced beef
- Make ready 1 Carrot
- Take 2 stalks Thin green onions (or thick green onions)
- Take 1 if using shiitake, 3 to 4 Mixed mushrooms
- Take 1/2 Onion
- Make ready 300 ml ★Water
- Prepare 4 tbsp ★Soy sauce
- Take 1/2 ★ Apple or Asian pear
- Get 2 tbsp ★Sugar
- Get 2 tbsp ★Sake
- Take 1 tbsp ★Sesame oil
- Prepare 1 tbsp ★Beef stock powder
- Make ready 2 tsp ★Grated garlic
- Get 1 tsp ★Grated ginger
- Get 1 dash ★Pepper
- Get 1 Red chili pepper
- Prepare 1 Sesame seeds
Since I've grown up, I'm always on the search for Korean restaurants serving up some delicious bulgogi. Let me say, my search will go no further than my kitchen from now on. I was worried about making it from scratch as I have no real experience cooking any sort of Korean food, but I'm glad I tried it. The weekends were for Korean food, the sizzling garlic and beef of bulgogi, the silky texture of tofu bobbing in thickly spiced jiggae, and for the sticky.
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
I was worried about making it from scratch as I have no real experience cooking any sort of Korean food, but I'm glad I tried it. The weekends were for Korean food, the sizzling garlic and beef of bulgogi, the silky texture of tofu bobbing in thickly spiced jiggae, and for the sticky. When my grandmother passed away I know my mom regretted never having really learned from her how to cook proper Korean dishes. She ended up adopting a much more American style of cooking and by the time my sisters and I were on the scene, she had long since perfected a few dishes for my steak-and-potato-loving dad. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.
So that’s going to wrap it up with this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
