Stove Top Beef Stew
Stove Top Beef Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stove top beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stove Top Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stove Top Beef Stew is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Buy Now & Get Fast Delivery! Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down.

To get started with this recipe, we have to prepare a few ingredients. You can cook stove top beef stew using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stove Top Beef Stew:
  1. Prepare Lean Beef Stew Meat
  2. Prepare Red Skin Potatoes
  3. Make ready crinkle cut carrots
  4. Get Beef Stock
  5. Get Jasmine Rice
  6. Make ready Flour
  7. Get Lemon Pepper
  8. Take Seasoning Salt
  9. Make ready Black Pepper

Enjoy your stove top beef stew with some garlic pull apart loaf - and a glass of wine. I mean, you already opened the bottle anyways… For the garlic loaf, check out the recipe over at Gather For Bread. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, salt, and chopped onions. Drain off excess fat if necessary.

Steps to make Stove Top Beef Stew:
  1. Wash and pat dry Stew Meat
  2. Season Stew Meat With Your Seasonings
  3. Shake Stew Meat In Flour
  4. Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
  5. Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
  6. Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
  7. Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
  8. Cook rice according to directions on bag.
  9. Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
  10. You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
  11. Pour stew over rice and serve while hot.

Heat the vegetable oil in a Dutch oven or large kettle; add the beef, salt, and chopped onions. Drain off excess fat if necessary. Stew meat is easy to use in any recipe calling for diced or cubed beef, since it is often purchased pre-cut. … There are two very simple ways to cook stew meat to make it tender and delicious: Cook it in a stew, or stir fry it. You can also marinate the meat to make easy kebabs on the grill. If your beef stew sauce isn't quite as thick as you'd like it to be, you can thicken it with one of the following methods: Whisk a teaspoon of cornstarch with enough water to make a slurry.

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