Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stove top beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Stove Top Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stove Top Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have stove top beef stew using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stove Top Beef Stew:
- Make ready 2 lb Lean Beef Stew Meat
- Take 4 large Red Skin Potatoes
- Make ready 2 cup crinkle cut carrots
- Make ready 32 oz Beef Stock
- Prepare 2 cup Jasmine Rice
- Make ready 2 cup Flour
- Make ready 2 tbsp Lemon Pepper
- Make ready 1 tbsp Seasoning Salt
- Get 1 tbsp Black Pepper
It is a beef dish that is full of veggies and a hearty broth. You start by browning the meat and then you saute and soften your veggies. Then everything is tossed together in one pot and simmered to perfection. Enjoy your stove top beef stew with some garlic pull apart loaf - and a glass of wine.
Steps to make Stove Top Beef Stew:
- Wash and pat dry Stew Meat
- Season Stew Meat With Your Seasonings
- Shake Stew Meat In Flour
- Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
- Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
- Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
- Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
- Cook rice according to directions on bag.
- Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
- You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
- Pour stew over rice and serve while hot.
Then everything is tossed together in one pot and simmered to perfection. Enjoy your stove top beef stew with some garlic pull apart loaf - and a glass of wine. I mean, you already opened the bottle anyways… For the garlic loaf, check out the recipe over at Gather For Bread. Stovetop Beef Stew Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give it that slow-cooked flavor. "You might think this is too good to be true, but believe it," writes Mitzi. "Serve it with a salad or veggie side dish and dinner rolls for a complete and delicious meal." Easy stove top beef stew with red wine is a hearty and flavorful winter soup you can make in a Dutch oven that will leave you warm and cozy on a cold day! So it's only a few days since Thanksgiving, and you, like I, are probably still full of turkey. ("You're always full of turkey," my dad said.
So that’s going to wrap it up for this special food stove top beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
