Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hearty beef and butternut squash stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low. Hearty Beef and Butternut Squash Stew.

Hearty beef and butternut squash stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hearty beef and butternut squash stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Prepare olive oil
  2. Get raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Prepare onion, chopped
  4. Get green bell pepper, chopped
  5. Prepare red bell pepper, chopped
  6. Take garlic, crushed
  7. Take tomatoes, chopped
  8. Get low-sodium organic beef broth
  9. Make ready Bay leaf
  10. Make ready sea salt or Himalayan salt
  11. Get ground black pepper
  12. Take cubed butternut squash
  13. Prepare chopped fresh flat leaf parsley

Heat oil in a large saucepan over medium-high heat. Hearty beef and butternut squash stew is something that I have loved my whole life. They are nice and they look wonderful. Add the butternut squash and sun-dried tomatoes and stir to combine.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

They are nice and they look wonderful. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Squash is always a great choice for the slow-cooker because it gets so perfectly tender.

So that’s going to wrap it up with this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!