Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cake mousse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cake Mousse is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cake Mousse is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cake mousse using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cake Mousse:
- Make ready Leftover chocolate cake
- Prepare chopped cherries
- Prepare powdered sugar
- Get oreo biscuit
- Make ready melted butter
- Take softened butter
- Take whipped cream
- Take Rainbow sprinkles
- Make ready whole cherries
- Get Mint leaves for garnishing
Steps to make Cake Mousse:
- Add the leftover chocolate cake & oreo biscuit into a grinding jar.
- Make a fine cake crumbs & add melted butter. Then keep aside.
- In a small bowl, add 1 tbsp powdered sugar to the chopped cherries & keep aside.
- In a mixing bowl, add whipped cream, 1 tbsp powdered sugar, and softened butter.
- Whisk until stiff peak come out.
- Fill the cream into a piping bag with a star nozzle.
- Take 3 small glass, first add 1 tbsp cake crumbs in each glass and with the help of another small glass label it.
- Add 1 tsp cherry mixture.
- Add the whipping cream with the help of piping bag & label it with a spoon.
- Repeat the same for another layer.
- Spread rainbow sprinkles & chopped cherries over it.
- Lastly garnish with whole cherries & mint leaves and enjoy.
So that’s going to wrap it up for this exceptional food cake mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!