Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hearty beef and butternut squash stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty beef and butternut squash stew is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hearty beef and butternut squash stew is something which I have loved my entire life. They’re fine and they look fantastic.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low. Hearty Beef and Butternut Squash Stew.

To begin with this recipe, we have to prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Take 1 tsp olive oil
  2. Take 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Get 1 medium onion, chopped
  4. Make ready 1/2 green bell pepper, chopped
  5. Get 1/2 red bell pepper, chopped
  6. Take 4 clove garlic, crushed
  7. Get 2 medium tomatoes, chopped
  8. Prepare 1 cup low-sodium organic beef broth
  9. Make ready 1 Bay leaf
  10. Take 1 tsp sea salt or Himalayan salt
  11. Make ready 1 tsp ground black pepper
  12. Take 2 cup cubed butternut squash
  13. Prepare 1/4 cup chopped fresh flat leaf parsley

Heat oil in a large saucepan over medium-high heat. This time I did not forget the Butternut Squash at the store!!! They are nice and they look wonderful. Add the butternut squash and sun-dried tomatoes and stir to combine.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

They are nice and they look wonderful. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Squash is always a great choice for the slow-cooker because it gets so perfectly tender.

So that is going to wrap it up for this exceptional food hearty beef and butternut squash stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!