Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Slow cookers are incredibly convenient for making meals, especially during the fall time. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
Crockpot Beef Stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot beef stew using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Stew:
- Make ready 2 lbs Lean Stew Meat
- Make ready 5 medium potatoes, diced
- Make ready 1 small onion diced
- Prepare 1-2 cups baby carrots
- Make ready 1 cup ketchup
- Make ready 2 cans cream of celery
- Get 1/2 teaspoon paprika
- Take 2 packages dry onion soup mix
Stir into ingredients in slow cooker. Add the flour and water mixture to the crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.
Instructions to make Crockpot Beef Stew:
- Coat stew meat in paprika and onion soup packages
- Spread meat evenly in crockpot
- Top with potatoes, carrots and onion
- Mix together ketchup and cans of cream of celery
- Pour mixture over veggies and meat in crockpot
- Cook on low 8 hours or high 4-5 hours
- Stir to combine and enjoy!
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. In a large mixing bowl, pat beef dry with a paper towel.
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