Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough. Let sit a few minutes for the bread to soften, then mash with a fork into a smooth paste.
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Get Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
- Get 200 grams Mixed ground meat (beef and pork)
- Get 200 grams Firm tofu
- Take ○ Bulgogi sauce
- Take 1/2 Onion
- Get 1 dash Carrot
- Take 50 ml ○ Apple juice
- Prepare 1 tbsp or more ○ Gochujang
- Make ready 2 tsp ○ Soy sauce
- Take 2 tsp ○ Sugar
- Prepare 1 tbsp ○ Mirin
- Prepare 2 tsp ○ Sesame oil
- Prepare 1 tsp ○ Grated garlic
- Prepare 1 tsp ○ Grated ginger
- Take 1 tsp ○ White sesame seeds
- Take 1 bag Bean sprouts
- Take 1 dash Green onions or scallions
With its savoury-sweet and only gently spicy kick (or no kick if you wish), this is a one-pan dish perfect for spooning over hand-held bowls of hot, steaming rice. What's different the traditional style beef bulgogi and ground beef bulgogi? The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap!), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Ground beef bulgogi is great basic recipe.
Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
- Julienne the carrots and thinly slice the onions.
- Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
- Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
- To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
- Stir-fry the vegetables from Step 4 in a frying pan!
- Add the bean sprouts to the pan on top of the vegetables right away!
- Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
- Stir well while you stir-fry the vegetables!
- A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
- Plop the vegetables on top of the tofu hamburgers!!
- If you have green onions, use them to garnish the hamburgers!
- This looks tasty, doesn't it?
The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap!), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Ground beef bulgogi is great basic recipe. I made them Korean style, almost like bulgogi, and mixed in soy sauce, garlic, and sugar into the meat. That's what most Korean hamburgers are like, and my family loved them. When I came to the US, I found that American hamburgers are very different from Korean hamburgers.
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