Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, our family recipe for nikujaga meat and potatoes with ground beef. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something which I have loved my entire life.
Browse new releases, best sellers or classics. Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. My husband has always liked nikujaga with ground beef. This nikujaga is quite lightly flavored, with not much soy sauce!
To begin with this recipe, we must prepare a few components. You can have our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Get 90 grams Ground beef
- Get 1 tbsp ☆ Sake
- Prepare 1 ☆ Salt and pepper
- Make ready 3 Potatoes
- Prepare 400 ml Water
- Make ready 1/2 Carrot
- Get 1/2 Onion
- Prepare 1 packet Shirataki noodles
- Take 4 tbsp 〇 Sugar
- Get 2 tbsp 〇 Sake
- Take 2 tsp 〇 Dashi stock granules
- Make ready 1 〇 Salt
- Get 1 tbsp 〇 Mirin
- Take 2 tbsp Soy sauce
- Take 1 tbsp Vegetable oil
Today, we're going to make a special dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instructions to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
- Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
- Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
- Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
- When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
- Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
- Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
- Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.
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