Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Check Out Cottage Pie Recipes On eBay. Chicken and Mushroom pie, you have landed in the right place. The recipe explained here is Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Take 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Get 1 medium shallot, chopped
- Prepare 1/2 onion, chopped
- Get 2 medium carrot, cubed approx. 0.5cm
- Get 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Get 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Take 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Get 1/2 cup peas (frozen or fresh or tin)
- Make ready 100-150 ml stock (chicken or vegetable or beef stock)
- Make ready Milk or corn flour (optional)
- Prepare Parsley and/or chives, chopped
- Make ready 4 Boiled eggs (optional), cut into quarters
- Prepare 1 egg
- Prepare 1/2 cup grated cheese (cheddar or any type you like)
- Make ready 1 pinch Salt, Pepper
- Make ready 1 pinch ground nutmeg (optional)
This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, grandma liem's pastel tutup (indonesian cottage pie) recipe.
Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, grandma liem's pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food. Here is how you achieve that. Ingredients of Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe.
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