Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stew beef-mouth watering. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Stew Beef-Mouth Watering is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stew Beef-Mouth Watering is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stew beef-mouth watering using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stew Beef-Mouth Watering:
- Get Beef cut into bite size pieces
- Get Salt
- Get Black pepper
- Get All purpose meat seasoning
- Get Cayenne pepper
- Prepare Onion
- Make ready Galric
- Make ready Fresh thyme
- Take Carrot
- Make ready Brown sugar
- Take Vegetable oil
- Prepare Water
It is easy, it's quick, it tastes yummy. Stew Beef-Mouth Watering is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients.
Steps to make Stew Beef-Mouth Watering:
- Rinse beef and place in a bowl
- Add all the dry ingredients except brown sugar
- Mince the garlic and cut the onions and into cubes
- Heat a skillet, add oil
- Place the sugar in the oil and allow it to carmalize. Do not let it smoke or tune black.
- Just as the sugar start to carmalize, add te seasoned beef to the pot
- Stir, cover and let the flavor builds up..
- After all the water from the beef dries out, pour one cup of water in the pot.
- Remove the beef from the skillet and place in a pressure cooker
- Add chopped garlic, onion, carrot, thyme and 2 cups of water
- Cover and let pressure for 30 minutes
They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. Mouth watering slow-cooked beef This slow-cooked French stew is a tantalising combination of rich, warming flavours-perfect for a midwinter dinner party. Begin by sautéing the onions, carrots and garlic with a sprinkling of sugar to caramelise them, bringing out optimal flavour. Easy to prepare and guaranteed to impress.
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