Stew Beef-Mouth Watering
Stew Beef-Mouth Watering

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stew beef-mouth watering. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Stew Beef-Mouth Watering is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stew Beef-Mouth Watering is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stew beef-mouth watering using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef-Mouth Watering:
  1. Take 3 lb Beef cut into bite size pieces
  2. Make ready 2 tsp Salt
  3. Prepare 1 tsp Black pepper
  4. Take 1/2 tbsp All purpose meat seasoning
  5. Make ready 1 tsp Cayenne pepper
  6. Take 1 large Onion
  7. Take 4 clove Galric
  8. Get 3 stick Fresh thyme
  9. Make ready 1 Carrot
  10. Prepare 1/2 tbsp Brown sugar
  11. Get 1/2 tbsp Vegetable oil
  12. Take 3 cup Water

It is easy, it's quick, it tastes yummy. Stew Beef-Mouth Watering is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients.

Steps to make Stew Beef-Mouth Watering:
  1. Rinse beef and place in a bowl
  2. Add all the dry ingredients except brown sugar
  3. Mince the garlic and cut the onions and into cubes
  4. Heat a skillet, add oil
  5. Place the sugar in the oil and allow it to carmalize. Do not let it smoke or tune black.
  6. Just as the sugar start to carmalize, add te seasoned beef to the pot
  7. Stir, cover and let the flavor builds up..
  8. After all the water from the beef dries out, pour one cup of water in the pot.
  9. Remove the beef from the skillet and place in a pressure cooker
  10. Add chopped garlic, onion, carrot, thyme and 2 cups of water
  11. Cover and let pressure for 30 minutes

They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. Mouth watering slow-cooked beef This slow-cooked French stew is a tantalising combination of rich, warming flavours-perfect for a midwinter dinner party. Begin by sautéing the onions, carrots and garlic with a sprinkling of sugar to caramelise them, bringing out optimal flavour. Easy to prepare and guaranteed to impress.

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