Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, begedil daging. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Begedil Daging is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Begedil Daging is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook begedil daging using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Begedil Daging:
- Make ready 500 gm potato (cut into cubes)
- Take 150 gm ground beef
- Prepare 1 scallion (cut into cubes)
- Take 1 medium carrot (cut into small pieces)
- Get Fresh parsley (cut into small pieces)
- Take 1 egg
- Get to taste Salt and pepper
Resipi yang puan ni kongsikan berbeza sedikit sebab daging kisar di goreng tanpa minyak kemudian telur kuning dimasukkan dalam adunan. Jadi adunan mudah melekat dan senang nak kepal dan tak mudah terlerai. Jom klik link di bawah untuk lebih detai lagi http://resepi-nenek-jarah.blogspot.my. Cara cara: Kupas kentang dan potong sederhana nipis.
Instructions to make Begedil Daging:
- Fry the potato cubes until they turn brown and soft. Remove from oil and let cool. Mash using potato masher.
- Heat oil in another pan and cook scallion for a while. And then add ground beef and carrots and cook until the beef is cooked.
- Add into the mashed potato and add salt and pepper to taste (I use paprika instead). Add parsley and mix well.
- Break one egg in a bowl and scramble it using a fork.
- Heat oil in a pan. Form a small ball of the mixed mashed potato and flatten it like a patty and dip into the egg before frying it in a pan with hot oil. Make sure to have a plate ready with kitchen towel to absorb oil.
- Carefully flip the patty by making sure the lower side is properly cooked to prevent it from breaking while you flip it.
- This can either be eaten hot or cold, as you wish.
Jom klik link di bawah untuk lebih detai lagi http://resepi-nenek-jarah.blogspot.my. Cara cara: Kupas kentang dan potong sederhana nipis. Resepi Begedil Daging yang sangat sedap jika dimakan bersama soto atau bihun sup. Menggunakan ubi kentang dan daging kisar sebagai bahan utama, begedil takla. resepi begedil daging, aneka resepi begedil, resepi begedil ayam, resepi begedil tauhu, resepi begedil kentang, Resepi : Begedil Daging. Cara Penyediaan: Kupas kulit ubi kentang, potong dadu dan goreng sehingga empuk.
So that’s going to wrap it up with this exceptional food begedil daging recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
