Rice,green peas,saùtè steak meat
Rice,green peas,saùtè steak meat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice,green peas,saùtè steak meat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice,green peas,saùtè steak meat is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

Rice,green peas,saùtè steak meat is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice,green peas,saùtè steak meat is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice,green peas,saùtè steak meat using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice,green peas,saùtè steak meat:
  1. Get pieces Meat cubed big
  2. Prepare Green peas(am using frozen)
  3. Make ready 1 cup rice
  4. Make ready 5 onions finely chopped(for meat n green peas
  5. Prepare I maggi stock
  6. Get Butter
  7. Take Oil
  8. Take Salt n pepper

In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. Chinese Beef Steak with Peas and Caramelized Onions. Meanwhile, in large skillet, melt butter over medium heat. Pat steak dry with paper towels.

Steps to make Rice,green peas,saùtè steak meat:
  1. In this case as demonstrated in the pictures I precooked the meat using pressure cooker for about 30 mins till tender n soft
  2. In a pan fry the half chopped onions till brown
  3. Add your precooked meat and stir on medium heat for about 5-7mins
  4. Then add ghee/butter/oil and fry the mix over high heat for 5 minutes
  5. Then cover and leave it over low heat and stir it occasionally,Then optional step is adding midway some chopped onions fried over the meat,,till its cooked and ready
  6. For the green peas please feel free to check on my platform on the procedure
  7. For the rice please feel free to check on my platform recipes
  8. Final results of the meat is tasty,seasoning I used salt and pepper n more of finely chopped onions
  9. The picture up ni ya kuonja before the minji ziwe ready 😂😂🙈🙈

Meanwhile, in large skillet, melt butter over medium heat. Pat steak dry with paper towels. Slice meat crosswise as thinly as possible and place in a medium bowl. Season the steak with salt and pepper to taste. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan.

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