Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed vegetable rice, fried beef stew n steamed cabbages. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For beef, clean it n drain the excess water in a low heat. Add cooking oil n brown your meat. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready.
Steamed vegetable rice, fried beef stew n steamed cabbages is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed vegetable rice, fried beef stew n steamed cabbages is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed vegetable rice, fried beef stew n steamed cabbages:
- Get rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry
- Prepare beef meat
- Make ready cabbages
- Prepare medium onions
- Prepare medium tomatoes
- Prepare courgettes
- Make ready carrots
- Take Garlic cloves-
- Get Cooking oil
- Prepare Salt
See recipes for Steamed vegetable rice, fried beef stew n steamed cabbages too. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Steps to make Steamed vegetable rice, fried beef stew n steamed cabbages:
- For beef, clean it n drain the excess water in a low heat.
- Add cooking oil n brown your meat.
- Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat.
- For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice.
- Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt.
- While your rice is almost ready, like 5 mins before time, add in your vegetables.
- Using a kitchen fork, give it a good mix.
- Put off the heat if ready then cover it for 5 mins.
- Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat.
- Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal.
Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Wonton wrappers filled with sliced ground meat & vegetables and deep fried until crisp. Served with sweet and sour sauce. Malaysian Style Curry Stew with Rice.
So that’s going to wrap it up with this special food steamed vegetable rice, fried beef stew n steamed cabbages recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
