Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot beef bourguignon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Beef Bourguignon is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Beef Bourguignon is something which I’ve loved my entire life.
Pat beef dry with paper towels, and season with salt and pepper. Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! This rich and hearty meal is warm and satisfying this winter season.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Bourguignon:
- Make ready scrumptous!
- Prepare 3 lb beef stew meat
- Prepare 6 slice bacon
- Get 4 carrots, peeled and cut into 1/4 inch pieces
- Get 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Get 1 onion, chopped or sliced
- Take 3 garlic cloves
- Make ready 1 tbsp tomato paste
- Take 1 cup pinot noir red wine
- Get 3 cup beef broth
- Take 1 1/2 tsp creole seasoning (or to ur taste)
- Prepare 1 1/2 tsp black pepper
- Prepare 1 1/2 tsp garlic powder
- Prepare 1 bay leaf
- Take 1 tsp dried thyme
- Make ready 1 envelope lipton mushroom onion soup mix
- Prepare 1/2 beef bullion cube (not the hard salty small ones)
- Get 3 tbsp flour
- Get 1/2 cup or so of water (u dont want it watery or too thick)
Place browned beef cubes in crock pot. Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour.
Instructions to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour. To cook the beef, heat a large skillet over medium-high heat. Remove the bacon with a slotted spoon to the prepared plate to drain. Pour the wine mixture into the slow cooker.
So that’s going to wrap it up with this special food crockpot beef bourguignon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
