Steamed vegetable rice, fried beef stew n steamed cabbages
Steamed vegetable rice, fried beef stew n steamed cabbages

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed vegetable rice, fried beef stew n steamed cabbages. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed vegetable rice, fried beef stew n steamed cabbages is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Steamed vegetable rice, fried beef stew n steamed cabbages is something that I have loved my whole life. They’re fine and they look wonderful.

For beef, clean it n drain the excess water in a low heat. Add cooking oil n brown your meat. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed vegetable rice, fried beef stew n steamed cabbages:
  1. Make ready 1 cup rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry
  2. Prepare 150 gms beef meat
  3. Prepare 1/4 pc cabbages
  4. Get 2 medium onions
  5. Take 2 medium tomatoes
  6. Prepare 1 pc courgettes
  7. Make ready 2 pcs carrots
  8. Take 2 pcs Garlic cloves-
  9. Take Cooking oil
  10. Prepare Salt

Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Wonton wrappers filled with sliced ground meat & vegetables and deep fried until crisp. Served with sweet and sour sauce.

Instructions to make Steamed vegetable rice, fried beef stew n steamed cabbages:
  1. For beef, clean it n drain the excess water in a low heat.
  2. Add cooking oil n brown your meat.
  3. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat.
  4. For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice.
  5. Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt.
  6. While your rice is almost ready, like 5 mins before time, add in your vegetables.
  7. Using a kitchen fork, give it a good mix.
  8. Put off the heat if ready then cover it for 5 mins.
  9. Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat.
  10. Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal.

Wonton wrappers filled with sliced ground meat & vegetables and deep fried until crisp. Served with sweet and sour sauce. Malaysian Style Curry Stew with Rice. Good quality • beef • medium size onions • leek • crushed/ grated garlic n ginger • pilau masala. Filed Under: Asian Recipes Chinese Recipes One-Dish Meals rice Steaming Step-by-Step Recipes.

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