Mapo Toufu
Mapo Toufu

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mapo toufu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mapo Toufu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mapo Toufu is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mapo toufu using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Toufu:
  1. Prepare Oil
  2. Get 1 clove garlic
  3. Prepare 1 red onion
  4. Make ready 3 Chili padi
  5. Take 1 small red tomato
  6. Take Small piece of ginger
  7. Prepare Chili powder
  8. Prepare Minched beef
  9. Get Soft toufu
  10. Make ready 1 tbsp Dark soy sauce
  11. Prepare 1 tbsp Oyster sauce
  12. Take Water
  13. Take Corn stratch
  14. Prepare Sesame oil

It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. The wife also the cook gets some pock (麻子in Chinese)on her face. Mapo tofu can also be found in restaurants in other Chinese provinces as well as in Japan and Korea where the flavor is adapted to local tastes. In the west, the dish is often greatly changed, with its spiciness severely toned down to widen its appeal.

Steps to make Mapo Toufu:
  1. Cut garlic and onion, chilis, tomatoes cut into cube
  2. Heat oil, add onion, chili, ginger, then last garlic
  3. Add minched beef, cook till brown
  4. Add tomato
  5. Add 1 tbsp dark soy sauce and 1 tbsp oyster sauce, add a little bit of chili powder
  6. Add some water
  7. Add toufu, cut into cubes. Don't always stir
  8. Leave it cook well for few minutes if less water, add some
  9. Corn starch mix with water and a litte bit of sesame oil, add into pan. Cook 1 minute then serve

Mapo tofu can also be found in restaurants in other Chinese provinces as well as in Japan and Korea where the flavor is adapted to local tastes. In the west, the dish is often greatly changed, with its spiciness severely toned down to widen its appeal. This happens particularly in Chinese restaurants not specialising in Sichuan cuisine. Mapo tofu, more romantically, if less glamorously, known as "pock-marked old woman's tofu", is the beancurd equivalent of bacon: the surefire way to convert tofu sceptics to its quiet pleasures. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a unique "numbing" effect.

So that is going to wrap this up with this special food mapo toufu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!