Winter Beef Stew
Winter Beef Stew

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, winter beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low Prices on Beef Stew Mix. Free UK Delivery on Eligible Orders Lightweight Camping Equipment - Meals, Stoves and Cookware. In a Dutch oven, cook meat and chopped onion in oil over medium-high heat until meat is browned on all sides. Return the beef to the pan, stir in the tomato paste, wine if using, and stock, then bring to the boil.

Winter Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Winter Beef Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have winter beef stew using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Winter Beef Stew:
  1. Prepare 1.5 lbs beef stew meat
  2. Take 1.5 lbs potatoes
  3. Take 6 cut up carrots
  4. Take 1 onion chopped
  5. Take 3 celery ribs chopped
  6. Make ready 4 tbsp flour
  7. Take 3 tbsp Olive oil
  8. Get 1 can diced tomatoes
  9. Prepare 1 can beef broth
  10. Take Salt and pepper

With tongs or a slotted spoon, transfer beef to a large bowl. Pass remaining contents of pot through a fine-mesh sieve into another bowl; discard solids. Return beef and strained liquid to pot; stir in winter vegetables. Return the beef to the pan, then stir through the tomatoes and wine.

Instructions to make Winter Beef Stew:
  1. Put potatoes, carrots, onion and celery in crockpot. Brown meat using flour and olive oil. Put over vegetables.
  2. Mix broth, tomatoes salt and pepper. Pour over meat.
  3. Cook on low for 8 hours on low.

Return beef and strained liquid to pot; stir in winter vegetables. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Meanwhile, toss the meat in a little seasoned flour, then add it to the pan with all the vegetables, the tomato purée, wine and stock, then gently stir together. As they brown remove them to a plate.

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