Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a&t beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A&T BEEF STEW is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. A&T BEEF STEW is something that I have loved my entire life.
à (lower case, upper case À) A with grave accent, a letter used in French mostly to distinguish some homographs and in transliteration. Its symbol is Å, a letter of the Swedish alphabet. The ångström is not a part of the SI system of units, but it can be considered part of the metric system in general. Useful for spelling words and names over the phone.
To get started with this particular recipe, we must prepare a few components. You can cook a&t beef stew using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A&T BEEF STEW:
- Take beef gravy
- Take onion finely diced
- Make ready 4 diced potatoes
- Make ready 1 pound of pre cut beef steak
- Prepare 1 can peas
- Make ready 1 can green beens
- Get 3 teaspoons of tabasco sauce
- Prepare Mexican style chilli powder
- Make ready Salt
- Get pepper
- Prepare nature seasoning
- Prepare meat tenderiser
- Take Sliced fresh carrotts
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Instructions to make A&T BEEF STEW:
- Dice onions and potatoes, and slice carrots
- Fry,and season steak
- Poor gravy in with onions, patatos, add peas, greenbeans and carrots, add spices
- Add steak in once its barely pink
- Slow cook for 3-3 1/2 hours then serve
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