Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red wine-braised short ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Red Wine-Braised Short Ribs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Wine-Braised Short Ribs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Take 5 lbs bone in Beef Short Ribs, 2-inch pieces
  2. Get 3 tbsp Vegetable Oil
  3. Prepare 3 tbsp All-Purpose Flour
  4. Make ready 1 tbsp Tomato Paste
  5. Make ready 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
  6. Make ready 4 cups Beef Stock
  7. Take 4 tsp Beef Bouillon Powder
  8. Prepare 1 Garlic (whole head), halved crosswise
  9. Get 3 medium Onions, chopped
  10. Take 3 medium Carrots, peeled, chopped
  11. Make ready 3 Celery Stalks, chopped
  12. Make ready 2 fresh or dried Bay Leaves
  13. Get 10 sprigs Parsley
  14. Take 8 sprigs Thyme
  15. Make ready 4 sprigs Oregano
  16. Take 2 sprigs Rosemary
  17. Take Kosher Salt and Ground Black Pepper

Add the ribs and brown on all sides. Home Comfort Food Vic's Tricks To…Red Wine Braised Short Ribs. Comfort Food, Dinner, Keto, One Pan Meals, Recipes, Slow Cooker. Vic's Tricks To…Red Wine Braised Short Ribs.

Steps to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

Comfort Food, Dinner, Keto, One Pan Meals, Recipes, Slow Cooker. Vic's Tricks To…Red Wine Braised Short Ribs. Similar in taste to beef bourguignon, red wine braised short ribs are the perfect comfort food dish for the holidays. The beef is fork-tender, the sauce full-bodied — and when you add egg noodles, mashed potatoes or polenta, you have a cozy yet elegant dinner that will warm your bones (and your soul). Season the ribs with salt and pepper.

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