Sexy Elvis Mug Cake
Sexy Elvis Mug Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sexy elvis mug cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sexy Elvis Mug Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sexy Elvis Mug Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sexy elvis mug cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sexy Elvis Mug Cake:
  1. Take flapjacked pantry pancake mix
  2. Get Quest peanut butter powder
  3. Make ready Swerve no calorie sweetner
  4. Take chopped walnuts
  5. Take banana chip pieces softened
  6. Prepare sugar free chocolate chips
  7. Get peanut butter chips
  8. Prepare water +
Instructions to make Sexy Elvis Mug Cake:
  1. 1/4 cup of flapjacked mix
  2. Tsp of Swerve
  3. Peanut butter Quest powder
  4. Chopped walnuts 7g use the scale
  5. Peanut butter chips 5 g use the scale
  6. SF chocolate chips 5g use the scale
  7. Add in water till cookie dough consistency, you will add in softened banana chips so don't overdo the liquid now
  8. 7 g of banana chips broken up and softened in a tbsp of water
  9. Pour into a greased mug, cook for 1 minute in microwave
  10. MFP information, even though I used those little bits of high calorie add ins the protein still came out 1g for 10 calories
  11. This mug cake is highly satisfying 💯

So that is going to wrap it up with this exceptional food sexy elvis mug cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!