Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Jambalaya is something which I have loved my entire life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. This nourishing jambalaya is a winning recipe. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations.
To get started with this particular recipe, we must prepare a few components. You can have jambalaya using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare 8 oz can tomato sauce
- Make ready 1 can beef broth
- Make ready 1 can french onion soup
- Prepare 2 cups parboiled rice
- Take 2 lbs shrimp peeled uncooked
- Make ready 1/2 lb sausage sliced
- Take 1/2 cup chopped green onions
- Make ready 1 onion chopped
- Get 1 bell pepper chopped
- Prepare 1 stick butter cut into about 5 pieces
- Take to taste Cajun seasoning
- Prepare to taste Cayenne pepper
Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it!
Steps to make Jambalaya:
- Combine all ingredients in a glass baking dish and cover with aluminum foil
- Bake at 375° for 1 hours stirring after 30 minutes.
Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella.
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