Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Beef Stew is something that I have loved my whole life.

Great discounts and savings on top home brands. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Place beef pieces in slow cooker.

To begin with this recipe, we must prepare a few components. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Take cubed beef stew meat
  2. Get salt
  3. Prepare pepper
  4. Make ready Cajun seasoning
  5. Prepare flour I use Kentucky kernel seasoned flour
  6. Take quartered baby yukon gold potatoes
  7. Make ready baby carrots
  8. Take halved red radishes
  9. Make ready diced white onion
  10. Make ready garlic minced
  11. Prepare diced celery
  12. Get fire roasted diced tomatoes undrained with garlic
  13. Get balsamic vinegar
  14. Take low sodium beef stock

Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.

Instructions to make Slow Cooker Beef Stew:
  1. In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)

Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more.

So that is going to wrap this up for this exceptional food slow cooker beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!