Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stew in the slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew in the Slow Cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Stew in the Slow Cooker is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Take stew meat
  2. Make ready oil
  3. Get flour
  4. Make ready beef broth
  5. Prepare onion, chopped
  6. Prepare celery
  7. Make ready chopped carrot
  8. Take Potatoes
  9. Take tomato paste or stew starter
  10. Get Italian seasoning
  11. Make ready black pepper
  12. Prepare salt
  13. Prepare stew seasoning
  14. Make ready corn
  15. Take green beans
  16. Get peas

Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Stir in the stock, Worcestershire sauce, sugar and tomato puree.

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.

So that’s going to wrap this up for this special food beef stew in the slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!