Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stew in the slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef Stew in the Slow Cooker is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Stew in the Slow Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Prepare 1 lb stew meat
  2. Take 2 tbsp oil
  3. Make ready 1/2 cup flour
  4. Make ready 2 cup beef broth
  5. Take 1 large onion, chopped
  6. Get 2 stalk celery
  7. Take 1 cup chopped carrot
  8. Prepare 4 medium Potatoes
  9. Prepare 1 can tomato paste or stew starter
  10. Make ready 2 tsp Italian seasoning
  11. Make ready 1/2 tsp black pepper
  12. Make ready 1/4 tsp salt
  13. Prepare 1 envelope stew seasoning
  14. Make ready 1 can corn
  15. Get can green beans
  16. Take 1 can peas

Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree.

So that is going to wrap it up with this special food beef stew in the slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!