Blue Moon Beef Stew
Blue Moon Beef Stew

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blue moon beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot. Hearty beef stew made with Blue Moon beer.

Blue Moon Beef Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Blue Moon Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blue Moon Beef Stew:
  1. Make ready beef stew meat
  2. Take celery; large dice
  3. Make ready large yellow onion; large dice
  4. Make ready butternut squash; large dice
  5. Take yellow bell pepper; large dice
  6. Get garlic cloves; slivered
  7. Take large scallions; julienne
  8. Get orange; zested
  9. Take ginger; grated
  10. Get orange dalmation fig spread
  11. Prepare blue moon white belgian ale seasoning
  12. Get Blue Moon beer
  13. Prepare beef stock
  14. Make ready clarified butter & vegetable oil; as needed

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Instructions to make Blue Moon Beef Stew:
  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

Blue Moon Beef Stew Jump to: Recipe Weight Loss Tips Before you jump to Blue Moon Beef Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Blue Moon Beef Stew is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic.

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