Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef steak is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef steak is something which I have loved my whole life.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Check Out Steaks Beef On eBay. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Make ready half kg Boneless beef
- Take 2 tsp Salt
- Make ready 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Make ready 2 tbsp meat tenderizer
- Take 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Get 2 Potatoes
- Make ready 3 tbsp Butter
- Take 1 tsp Black pepper
- Prepare 2 tsp Cream
- Make ready 1 tsp Salt
- Get White sauce
- Take 2 tbs Maida
- Take 2 tbs Cream
- Make ready 2 tsp Salt
- Get 2 tsp Black pepper
- Make ready 2 tsp Garlic
- Prepare 2 Cheese slice
- Make ready White sauce:
- Get 1 tbsp Butter
- Take 1 tsp All-purpose flour
- Make ready ½ cup Milk
- Prepare a pinch Salt
- Get ¼ tsp Black pepper powder
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
The beef needs to be tenderized. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Beefsteak is where fresh, market-driven vegetables take center stage. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that is going to wrap this up for this exceptional food beef steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
