Easy Slow Cooker Beef Stew
Easy Slow Cooker Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy slow cooker beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.

Easy Slow Cooker Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Slow Cooker Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Slow Cooker Beef Stew:
  1. Get Chuck Stew Meat
  2. Make ready medium onion diced
  3. Make ready medium potatos peeled + cubed (You can use any potatoes)
  4. Prepare carrots (I cut up baby carrots)
  5. Get Celery chopped
  6. Take corn drained
  7. Make ready cut green beans drained
  8. Prepare McCormick Beef Stew
  9. Get Beef Broth (I use Collage Inn)
  10. Take Flour
  11. Take Oil
  12. Prepare Salt & Pepper

Add gravy granules or cornflour at this stage to thicken up even more. How to Make Beef Stew in the Slow Cooker Coat the chunks of beef in flour, salt and pepper. You can do this by shaking the beef, flour, salt and pepper together in a large zip-top bag, or by stirring them together in a large bowl. Pour into slow cooker over the beef.

Instructions to make Easy Slow Cooker Beef Stew:
  1. After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
  2. Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
  3. Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
  4. Put your onions into pot. All this yummy goodness is what left. :)
  5. In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
  6. As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
  7. Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.

You can do this by shaking the beef, flour, salt and pepper together in a large zip-top bag, or by stirring them together in a large bowl. Pour into slow cooker over the beef. ADD VEGETABLES: Add potatoes, sweet potato, carrots, celery, Worcestershire sauce, Italian seasoning, bay leaf, beef broth, (star anise if using) and stir to combine. If there is not enough liquid to cover the vegetables, add water - only as much as needed. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

So that is going to wrap this up with this special food easy slow cooker beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!