Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something that I’ve loved my entire life.
Finnmark Sauna UK Finnish Sauna Specialists: Authentic Finnish Sauna Design & Installation. The finest quality Finnish-made, Finnish-designed sauna equipment in the UK Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! The Karelian hot pot (British) or Karelian stew (US) (Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but elk or lamb can also be used.
To begin with this particular recipe, we must prepare a few ingredients. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Prepare 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
- Take 700 g Beef Sirloin (chopped into 1-2 inch pieces)
- Make ready 700 g Pork (chopped into 1-2 inch pieces)
- Prepare 1 Large Onion (peeled and sliced)
- Prepare 1 Tbsp Beef Flavor/Stock
- Get 4 Tbsp Butter
- Take 10 DL Water
- Get 1 Stalk Green Onion (Optional)
- Get 1 Stalk Celery (optional for garnish)
- Get 1 Tbsp Butter
- Get Salt-Pepper
This is my version of a traditional finnish dish. There are many variations of how to make it. I dont use the oven this time but you would if you followed a traditional recipe. Karelian stew, "karjalanpaisti" in Finnish, is a traditional Finnish dish and it originates from the region of Karelia.
Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
- Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
I dont use the oven this time but you would if you followed a traditional recipe. Karelian stew, "karjalanpaisti" in Finnish, is a traditional Finnish dish and it originates from the region of Karelia. Along with Karelian pastries, "karjalanpiirakka" it is the most widely recognized Karelian dish in Finland. The stew is very simple, but filling and tasty. Perfect for the cold autumn evenings and with the stew it's easy to feed a whole family.
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