Crockpot Taco Meat
Crockpot Taco Meat

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot taco meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the ground meat (raw) in the crock pot. Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. Add ground beef to crock pot. Sprinkle meat with taco seasoning and add salsa, stir to coat.

Crockpot Taco Meat is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Taco Meat is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot taco meat using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Taco Meat:
  1. Make ready 2 pounds ground beef
  2. Prepare 1 cup salsa
  3. Take 4 tablespoons Taco seasoning - I use homemade taco seasoning

Slow Cooker Taco Meat is made using lean beef and, thanks to cooking low and slow, comes out super tender with absolutely incredible flavor. Use it in tacos, on nachos, in burrito bowls, or to make taco salads. Can also be made with ground turkey or chicken or swap the taco shells for lettuce wraps to make them low-carb. DIRECTIONS Dissolve taco seasoning into chicken broth.

Steps to make Crockpot Taco Meat:
  1. Place the ground meat (raw) in the crock pot. - Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) - Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve.
  2. Recipe Notes - I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours.
  3. I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. - - It truly is perfect for any parties you might have.
  4. Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools.

Can also be made with ground turkey or chicken or swap the taco shells for lettuce wraps to make them low-carb. DIRECTIONS Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. I'll lay some Crock Pot beef taco meat on the tortilla, toss on some Cotija cheese, cilantro, slaw and I am out the door to softball practice with our daughter. I make slow cooker dinners in August, March, December, February and yes, even July.

So that is going to wrap it up for this special food crockpot taco meat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!